About Us

BROS Interior

Our Story

BROS was born from a vision to create a contemporary dining experience that celebrates the essence of exceptional ingredients prepared with meticulous technique and presented with elegant simplicity.

Located in the heart of Mayfair, our restaurant combines the warmth of traditional hospitality with the excitement of innovative cuisine. Every detail has been carefully considered, from the ambiance to the tableware, creating a harmonious backdrop for our culinary creations.

We believe that a great dining experience goes beyond just food—it encompasses the entire journey from the moment you walk through our doors until your final farewell. Our team is dedicated to creating memorable moments for every guest.

Our Philosophy

Quality Ingredients

We source the finest seasonal ingredients from trusted suppliers who share our commitment to quality and sustainability.

Thoughtful Technique

Our chefs blend traditional methods with modern approaches to enhance natural flavors and create balanced, sophisticated dishes.

Elegant Simplicity

We believe in letting ingredients speak for themselves, creating dishes that are both visually striking and respectful of their components.

Genuine Hospitality

Our service aims to be attentive yet unobtrusive, creating a comfortable atmosphere where every guest feels valued.

Meet Our Team

Our passionate team brings together diverse culinary backgrounds and a shared commitment to excellence.

Executive Chef

With over 15 years of experience in Michelin-starred restaurants across Europe, our Executive Chef brings a wealth of knowledge and creativity to BROS.

Head Sommelier

Our Head Sommelier has curated a thoughtful wine selection that complements our menu while highlighting both established vineyards and exciting newcomers.

Restaurant Manager

With an eye for detail and a warm approach to hospitality, our Restaurant Manager ensures that every aspect of your dining experience is seamless.

Press & Recognition

"BROS delivers a refreshing take on contemporary cuisine, with dishes that surprise and delight in equal measure."

— The London Food Guide

"An exciting addition to Mayfair's dining scene, combining technical precision with warm hospitality."

— Cuisine Monthly

"The attention to detail is evident in every aspect, from the thoughtfully designed space to the expertly crafted menu."

— Gourmet Today